This week, our project was a masculine cake.. Sorry guys.. No flowers, no pretty colors..
We had Chef Mark Seaman, who actually not only teaches at The French Pastry School, but at his Chicago-based studio. He is an award-winning Certified Master Sugar Artist and Cake Stylist, and we had the privilege to learn lots and lots of techniques from him, as well as some tips on how to find ways to be more efficient..
Here are some pics..
Emily and I with Chef Mark...
My man cake, ready to be decorated..
Ta daaaaa... Man Cake!!
Have a sweet one!!
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