Basic Foundation for Layering, Masking and Decorating a Cake
You will learn the appropriate techniques to divide a cake,
as well as layering and masking it in a uniform way,
so it is ready to be decorated.
During the course, we will be able to discuss every
single doubt that you might have about time management
and cake production.
At the end of the course, you will be able to
take home the beautiful cake you have made to share it
with family and friends!
Number of students: 4
Duration: 4hrs incl. Break
Sat. May 30th 2015
Sat. June 13th 2015
Time: 13.00 - 17.00
(Must be payed 72hrs after confirmation of place)
Nayma Mazloum Cakes
Im Feld 2b