As she said so many times, the right ingredients in the right application, make this job a true art. We got to combine flavours that some of us were afraid to even try; and we had the opportunity to learn how to play with textures as well.
Chef Kristen, it was a true pleasure to be your student... I just hope I have another opportunity to share a kitchen with such a brilliant Artist, and remember once again that "Life is Good"!
Have a sweet one,
Posts
2 comments:
These are really beautiful, Nayma! Pretty, petite little desserts are my favorite kind (because I can have more than one). I'd like to have one of each of these. :-)
I know, right??... That's what makes these little desserts so dangerous... You can always eat more than one!!... ;) xx
Post a Comment